Spending 4 full days in Czech Republic was memorable, fun & relatively cheap. I easily fell in love with the country’s main city & small towns, people, culture & food. Prague has the most picturesque streets, Kutná Hora has the most interesting church & Český Krumlov has the quaintest small-town vibe. While walking around these places, I also took the time to try some dishes that are very Czech in origin & nature.
In the previous lists, I shared with you my favorite cheap things to do while in Japan, 5 treats you should try when in Belgium & 6 delis I enjoyed during my time in the Netherlands. Today, I will share with you the 4 unique eats I tried during my time in Czech Republic.
Czech National Food – Vepřo Knedlo Zelo
Vepřo Knedlo Zelo, or Roasted Pork with Cabbage & Dumplings in English, is Czech Republic’s national dish. This consists of roasted pork loin with fermented cabbage & bread dumplings. It’s not the tastiest dish (kinda bland imo) but its elements complement each other’s tastes.
I had this dish for lunch at Hospoda Na Louži during my day trip to Český Krumlov. It cost me 195 Kč – around €7 or ₱380++ in our local currency. Its price was not bad; it’s already a nice meal in a decent restaurant.
Guláš
Guláš, or Goulash in English, is another famous beef stew dish in Czech Republic. Although the dish originated from Hungary, the Czech people made their own version beefier but milder in taste & with lesser vegetables. The dish is at times made with beer & is served with the famous Czech bread dumplings.
I had a special goulash meal during our lunch in Kutná Hora. I ordered Restaurace Dačický’s Wild Boar Goulash with Gingerbread Dumplings for 219 Kč – close to €8 or ₱430++ in our local currency. This dish was very tasty; it had a very thick but mild sauce. The price was acceptable considering Restaurace Dačický is one of the nicest restaurants in town.
Trdelník
Trdelník is a popular tourist snack in Czech Republic, particularly in Prague. It is a spit cake made from dough rolled around a stick & grilled. Once cooked, it’s topped with sugar. Some shops offer it with ice cream & other fancy toppings. Our tour guide told us that this dish originally came from Slovakia / Hungary but was well-adopted by the Czechs.
Just like Belgian waffles, Trdelník is best enjoyed without any topping. I already forgot how much one cost but it’s not that much. I bought from the stall in-front of Havelský Market on my way from the Old Town back to DREAM Hostel Prague.
Czech-Style Sausages
Plain Czech sausage 
Czech sausage with all toppings
Sausages in long buns are a thing in Prague, especially around Wenceslas Square. The sausages are served in long buns. The customers then go to the side to add in mustard, mayonnaise or ketchup. These sausages became my favorite dinner dish after long walks around the city. Each sausage in a bun cost from 80 Kč. It’s best paired with a bottle or can of soda.
Bonus – Czech Beer!
Czech people love beers. They love it up to the point where they consume more beers than most countries in the world. On top of the beer culture, Czech beers are very cheap – way cheaper than bottles of water or juice. The most famous beer they have is Pilsner Urquell, the pilsner-style beer from the town of Plzen. Other Czech beers include Holba, Kozel, Krumlov Light & Kutná Hora Lager.
Holba 
Kozel 
Krumlov Light
These beers cost around 35 Kč to 39 Kč per 500 mL bottle in restaurants – that’s around €1,2 to €1,4 or ₱70 to ₱78 in our local currency. Take note these half liter beers can be cheaper in supermarkets & groceries. For reference, a small bottle of beer in Amsterdam & Brussels costs €4. Beers in Czech Republic are really cheap. To be honest, I had more beer than water during my 4-day stay in this country.
Pilsner Urquell 
Kutná Hora Lager
And that’s about it! There are still other interesting Czech dishes but I didn’t have time to try them. I got busy walking around Prague & the towns of Kutná Hora & Český Krumlov, eating those cheap but tasty Czech sausages for dinner & drinking local beers every after meal or snack. Which of the dishes mentioned above got your attention? Is there something that stood out that you want to try it as soon as possible? Share your thoughts in the comments section. Do you have any question about those mentioned above or about Czech Republic in general? You may send them to me via e-mail to contact@thewkndtravel.com.
If you want to know more about my 19-day European trip, check out the articles & posts under the Going Solo in Europe category. Everything about the trip is under that section. Thank you for joining me in today’s P’s List! Join me in the next post as I take you with me to the lovely country of Denmark.
Before you go, can I ask you to please follow me on my social media pages? Here are my Facebook & Instagram accounts. I hope you can also share these pages to your family & friends. Thanks again & see you next time!
PS. Photos were taken using my HTC U11.