Time flies so fast. I can’t believe it’s already a year since our family trip to Taiwan. We spent the Father’s Day weekend going to Taichung’s picturesque places, walking around the beautiful city of Taipei & exploring the northern countryside towns of Yehliu, Jiufen & Shifen. I’ve been to Taiwan twice before that trip – first time in 2015 with my 2 high school buddies & second time in 207 with my colleagues.
I’ve been to Taiwan thrice & I will always go back there for their efficient transportation system, lovely & accommodation people, great city vibe, wonderful countryside & food. Yes, food! I am in for a short weekend trip to Taiwan just to eat. The country has a long list of treats & street food to try in markets, food halls & local restaurants.
The Covid-19 pandemic has forced us to stay in our own countries & homes for months. Leisure travel is still not allowed & there’s no definite time frame when things will go back to normal. We can’t do anything but to stay home, keep safe & look back at memories gained in previous trips. Join me in today’s P’s List as I share with you 12 Taiwanese treats I tried in my previous trips which are worth lining up for.
SPOILER: NAKAKAGUTOM!
In case you missed it, I wrote about our Taipei to Manila flight on EVA Air on flight BR 277. Check out my EVA Air flight report here. I also shared my experience in our hostel for this weekend trip. Check out my hostel of the day feature for Uinn Travel Hostel here.
Pork Sausage
Taiwanese pork sausage is one of the most common street foods in the country. This pinkish-red grilled sausage is served in a stick. It’s made of relatively bigger chunks of meat, garlic & spices.
Chicken Chops
Taiwan is also famous for big (bigger than your face) chicken chops by Hot Star Chicken. These spiced & breaded chicken chops are cooked in smoking hot oil. We bought our chicken chops in their Ximending branch & we enjoyed it.
Stuffed Chicken Wings
The country also became popular for their fried rice stuffed chicken wings. Brilliant idea, right? Imagine having a chicken wings with already rice in it – so good!
Hujiao Bing (Pork Pepper Bun)
Hujiao bing, or pork pepper bun in English, is a freshly cooked sesame bun filled with tasty layers of peppered pork & green onions. The snack originated in Fuzhou, China & has been adopted in Taiwan as a popular street food. The most popular pork pepper bun stall is in Raohe Night Market’s entrance near Songshan MRT Station.
Chou Doufu (Stinky Tofu)
Stinky tofu is another famous street food in Taiwan; it’s made of tofu fermented in a mix of milk, vegetable, fish & meat brine. It is fried in oil & served with soy sauce & chili. Yes, it stinks but it tastes alright. I tried it once but I won’t try it again. I added the dish in this list as it is a must-try especially for first-timers.
Lu Rou Fan (Braised Pork Rice Bowl)
Braised pork rice bowl is a popular meal to locals. The pork meat is sliced into small pieces & braised with spices until it creates a savory & aromatic sauce. It is usually served with a boiled egg. This dish is hard to spot in night market stalls but is something that worth-trying. I met with a friend who was also in town & we had this braised pork rice bowl in Jin Feng, a small open-air restaurant outside exit 2 of Chiang Kai Shek Memorial Station.
Niu Rou Mian (Beef Noodle Soup)
Beef noodle soup is one of Taiwan’s staple food. This dish is composed of tender stewed beef portions, fresh noodles in a rich & mild spicy broth with bok choy & other greens. This beef noodle dish is found everywhere but the famous ones are Lin Dong Fang Beef Noodles in Zhongshan District & Yong Kang Beef Noodles in Da’an District.
Deep Fried Milk
Deep fried milk is one of my favorite snacks in Taiwan. This is made from chilled thickened milk dipped in batter & fried in oil. I loved the deep-fried milk from the stall in the other end of Raohe Night Market.
Peanut Ice Cream Roll
Did it ever come to your mind that you can put an ice cream in a roll? Never, right? Apparently, it can! Taiwan has a dessert called peanut ice cream roll. It is made of 2-3 scoops of ice cream, shaved peanut brittle & coriander or cilantro (optional) wrapped in a handmade roll wrap or crepe. I tried this in one of the random stalls in Shifen & I thought I enjoyed it.
Ay-Chung Flour-Rice Noodles
Ay-Chung flour-rice noodles is one thing you must not miss when in Taiwan. This flour-rice noodles cooked with pig intestines in a thick brown tasty broth & served with cilantro is a perfect snack when you are in Ximending. This popular stall is along Emei Street & is usually full of people.
Xiao Long Bao (Taiwanese Soup Dumplings)
A visit in Taiwan is not complete without having the world-famous xiao long bao. I know Din Tai Fung has branches in many cities around the world but having it from where it came from is something. There are a lot of xiao long bao places all over Taipei & Taiwan in general. I think nothing beats Din Tai Fung. The xiao long bao in that random Jiufen restaurant I tried in 2017 comes next.
Bubble Tea
Taiwan is the land of bubble tea or pearl milk tea or whatever you want to call it. Nothing further.
That’s it for today’s P’s List. I’m sure I’ve tried more Taiwanese treats before but I can’t remember all of them before. Apologies, I can’t find photos for the beef noodles & Hot Star’s chicken chops. Have you been to Taiwan before? Which treat / street food / meal did you enjoy most? Planning to go there once the pandemic is over? Which one are you looking forward to try first? Are you ready to drown yourself with bubble tea? You should be excited then! Do you have any questions about the treats mentioned above? Feel free to put them in the comments section below. You can also send them to me via e-mail to contact@thewkndtravel.com.
Thank you for joining me in today’s P’s List! Check out the posts under the Taiwan category if you want to check out my other Taiwan blogs in this website. Can I ask for a favor from you? Please follow my social media pages to get details on cheap fares & fun posts like this – Facebook & Instagram. Thanks again. Have a nice day ahead! 🙂
PS. Photos were taken using my HTC U11.