food – The Wknd Travel

P’s List: 7 Food Places to Check Out in Florence

Hello and welcome to another P’s List! It has been a while since I shared a travel-related list. In case you missed it in the past, I shared with you some of my favorites: 5 must-try Belgian treats, 6 budget-friendly and personal favorite to-do’s when in Japan, 6 Dutch delis I enjoyed, 4 Czech food I enjoyed, 12 Taiwanese treats worth lining-up for and 7 Danish delicacies not to miss.

You will notice that most of them are about food. Yes – I love to eat and explore the local cuisine while traveling! Today’s list is not an exception. My friend and I explored the beautiful Italian city of Florence back in November 2022 and we want to recommend the following food places.

Pizza Napoli 1955

Pizza Napoli 1955 is an authentic Neapolitan pizza restaurant in the center of Florence. The pizza parlor is located along the famous Via del Neri and is open from 12 noon to around 10:30 in the evening. It serves great pizza for an affordable price.

I got a Margherita Pizza for myself and only paid less than €10. Please note that they only accepted cash during our visit in November 2022.

Osteria e Vinaino Cicalone

My friend randomly came across Osteria e Vinaino Cicalone in our search for a nice place to have lunch. We just arrived from Rome; we were so hungry and we decided to eat at the first restaurant we find appealing.

Little did we know that this small, cozy and authentic restaurant served one of the best local dishes we had during our time in Florence. I ordered Peposo – a local red wine beef stew and a glass of house wine for drink. We also had tiramisu for dessert and oh boy, we had one of the best tiramisus of our trip.

The beef stew, glass of house red wine, tiramisu (shared) cost around €25 including the table charge. The food prices are usual – not affordable and not too expensive. The restaurant is worth a try!

Trattoria dall’Oste

A trip to Florence is incomplete without trying the world-famous Florentine steak. We had our first Florentine steak experience at a popular steak place – Trattoria Osteria dall’Oste Santa Maria Novella Branch.

We met with our friends for dinner and we ordered the grilled Florentine T-Bone steak (Italian: Bistecca alla Fiorentina “scottona”), Homemade pappardelle pasta with wild boar sauce (Italian: Pappardelle al sugo di cinghiale), Pasta with sausage, burrata cheese and fresh truffle (Italian: Pasta salsiccia, burrata e tartufo) and a bottle of red wine. We paid a little over €120 for all dishes including table charge for 4 people.

It was not a cheap dinner but it was good for the experience. The restaurants under this group can get busy at times. Be sure to arrive early for dinner to immediately get a seat.

La Fettunta

La Fettunta was hands-down the best Tuscan restaurant we have been to in this trip. This authentic and rustic restaurant was recommended to us by our walking tour guide. It served the best Florentine steak for an affordable price. Located along Via del Neri, the restaurant also served other Italian dishes and traditional Tuscan food.

My friend and I ordered 1.2-kilograms of rare Florentine steak and a bottle of in-house wine and paid only €70; we paid €35 each. Affordable, isn’t it?

La Strega Nocciola Gelateria Artigianale

After having dinner at Pizza Napoli 1955, my friend and I walked to La Strega Nocciola Gelateria Artigianale between Duomo & Accademia for our gelato fix. We ordered their signature flavors and enjoyed the gelato’s rich taste.

Gelateria Edoardo il Gelato Biologico

After our steak lunch at La Fettunta, we walked to Gelateria Edoardo il Gelato Biologico for dessert. We ordered their signature organic flavors (sorry – I totally forgot the specifics) and enjoyed the fresh and creamy taste.

This gelateria is located near Duomo di Firenze and has beautiful views of the duomo as the background. They also serve vegan gelato.

All’Antico Vinaio

I refused to fall in line for this panini shop but I thought I will include this in the list for you to check out.

All’Antico Vinaio is famous for their paninis served using traditional Tuscan flat bread schiacciata. The shop has a few branches along Via del Neri. Do not forget to bring a lot of patience because lines can get crazy long for all these branches.

One more thing – please do not forget to spoil yourself with Tuscan wines while in Florence. The region is known for producing Sangiovese-based dry red wines. The usual recommendations include Chianti Classico, Brunello di Montalcino and Vino Nobile di Montepulciano.

In my opinion, La Fettunta is one that should not be missed from the list above. The Florentine steak they served was one of the best steaks I have had in my entire life. I would not hesitate to visit Florence again and dine at La Fettunta!

The list above may only be a handful compared to thousands of restaurants and food options in Florence but I hope you can check out those listed above. I checked the ratings of all these restaurants and shops and I can tell you that all of them are rated between 4.4 to 5 stars with thousands of reviews each from Google Reviews and TripAdvisor. I can guarantee you will enjoy the quality of food served in these restaurants and shops.

Have you been to one of these restaurants and shops? How was your experience and how did you find the food? Which one is your favorite? Share your experiences below in the comments section. Do you have any questions about anything above? You may also send your questions via email to contact@thewkndtravel.com.

Thank you for joining me in today’s P’s List. Please watch out for more lists and recommendations in the future. You can check out other Europe-related content under the N9 in Europe category.

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PS. Photos were taken using my OnePlus 9 Pro.

N9 Friends in Europe: ROME – 6 Days Around the Italian Eternal City – Arrival, Colosseum Tour & Trastevere Food Tour [Part 1 of 3]

My friends and I have always wanted to go to Italy. Last November 2022, we finally got the chance to visit this beautiful country. We spent 2 weeks around the key Italian cities of Rome, Florence and Milan. After exploring Paris for 5 days, my friend and I took an Air France flight to our first Italian destination – Rome, Italy. We explored this historic city for 6 days and 5 nights.

Allow me to share with you what happened, which places we visited and what tours we took on our first few days around the wonderful city of Rome, Italy.

Accommodation

Rome is one of the few key cities in Europe that is budget traveler-friendly. The city has affordable and reasonable accommodation rates far from the expensive per night rates in Paris, Amsterdam and Brussels. There are hostels available for less than €20 per night. These hostels even offer better and more-valued experiences than those from the other expensive cities.

My friend and I stayed at The RomeHello for 5 nights. We had a pleasant and memorable hostel experience with this high-rated and affordable hostel. We believe the hostel ticked all the boxes – cheap and reasonable rates, a central location, clean rooms and communal areas, friendly and hospitable staff, fun activities, tours and experiences and a traveler-friendly vibe. I wrote about our RomeHello experience in the latest Hostel of the Day feature; I hope you can check it out here.

Going Around Rome

Going around Rome is easy. If you do not mind walking all day, you can practically visit all popular sights by foot. Another way to visit these spots is by taking the Metro Line A. This underground metro has stations dedicated to and near the popular Roman attractions.

Unlike in Paris where we used the Navigo card, my friend and I only bought single journey train tickets during our Rome visit. The one-way BIT Metro Ticket costs €1,50 valid for 100 minutes after the first stamp. This ticket is valid for 1 metro or train ride only. Take note that there are other available metro tickets such as the Metro Card, the Rome Travel Card and the 24-hour, 48-hour and 72-hour passes. We planned our itinerary well so we do not have to purchase these passes.

Day 1 – Arrival

My friend and I arrived Rome–Fiumicino International Airport (FCO) at 4:40pm onboard Air France flight AF 1304 from Paris, France. We got our luggage after disembarkation and took the Leonardo Express from the airport to Roma Termini. This 30-ish minute train ride cost €14 per person. From Roma Termini, we walked to The RomeHello, checked-in and took a rest.

We went out for dinner and caught up with our college friends in a famous local restaurant near Roma Termini – La Famiglia. I got a whole pizza for myself and paired with a classic Aperol spritz. After dinner, we walked towards Gelateria La Romana and got authentic gelato for dessert. After dessert, we walked back to the hostel and called it a night.

Day 2 – Palatine Hill, Roman Forum & Colosseum Tour + Piazza Navona

We started our 2^nd day in Rome with a quick train ride from Repubblica Station to Vittorio Emanuele Station on Metro Line A. We then walked to a local place called Caffè Antica Roma for breakfast. We ordered maritozzo (a traditional sweet pastry filled with whipped cream), pistachio croissant and cappuccino.

After breakfast, we walked to our tour meet-up place. We got an English guided tour around Palatine Hill, Roman Forum and Colosseum (including Gladiator Gate and Colosseum Arena) with Enjoy Rome Tours for only €42 (at that time) per person. We visited the following places during the guided tour:

Arch of Constantine (Italian: Arco di Costantino) – This arch was built to commemorate Constantine’s victory at the Battle of Milvian Bridge that led to his takeover of the Western Roman Empire.

Palatine Hill (Italian: Monte Palatino) – Palatine Hill is believed to be the birthplace of Rome. Known as the centermost and most famous of the seven hills, this hill used to be Ancient Rome’s most sought-after neighborhood. High-profile businessmen, politicians and elites used to live in this hill.

Roman Forum (Italian: Foro Romano) – Situated between the Palatine Hill and Capitoline Hill, the Roman Forum was the place for trade, ceremonies and public engagements.

Colosseum (Italian: Colosseo) – The Colosseum is a world-famous amphitheater that used to host gladiator wars and public events. This elliptical structure is located east of the Roman Forum near the Palatine Hill.

Our 3-hour guided tour included a pass through a Gladiator Gate and a brief visit to the Colosseum Arena where the gladiator matches take place. It also included a visit to the higher areas of the Colosseum. The tour ended inside the Colosseum.

After the tour, we took an Uber to a local Roman restaurant named Osteria da Fortunata to have lunch. We ordered their house-special carbonara (with handmade noodles) and paired it with limoncello.

After lunch, we walked towards Piazza Navona – a large public square in the heart of Rome. We saw several fountain masterpieces such as the Fountain of the Four Rivers (Italian: Fontana dei Quattro Fiumi), the Fountain of the Moor (Italian: Fontana del Moro) and the Fountain of Neptune (Italian: Fontana del Nettuno). We also saw the Church of Sant’Agnese in Agone in the public square.

We dropped by Cremi Gelateria Artigianale and got gelato for dessert. After spending a few minutes in Piazza Navona, we passed by Piazza Venezia and saw the Victor Emmanuel II National Monument (Italian: Monumento Nazionale a Vittorio Emanuele II). We continued our walk back to The RomeHello and joined the evening carbonara cooking class.

Day 3 Part 1 – Trastevere Food Tour

Our 3^rd day in Rome was as hectic as our 2^nd day. We started our day with The RomeHello’s €7 buffet breakfast. After this, we took a FreeNow ride to Tiber Island (Italian: Isola Tiberina) for our tour’s meeting place.

We joined Free Rome Food Tour’s tip-based Trastevere Food Tour. Trastevere is an old but beautiful neighborhood found on the opposite bank of the river Tiber. Centuries ago, this area, characterized by narrow streets, cobblestone pavements and ancient houses, used to be the place where the working classes lived. At present, it is now a neighborhood famous for its cafes, wine bars, restaurants and craft shops.

We met our guide and tour group in front of The Basilica of St. Bartholomew (Italian: Basilica di San Bartolomeo all’Isola) and started the walking food tour at 11:00 am. We were told to prepare at least €10 each for all the food and snacks we will have during the tour.

Allow me to share the places we visited and the local delicacies we tried.

Biscottificio Artigiano Innocenti – This is a family-run patisserie that sells sweet bread, cookies, tarts and pastries. Signora Stefania and her family bakes these treats daily in their large oven. We bought some cookies and tried them during the tour.

Supplì Roma – Supplì Roma is a fast-food shop that cooks traditional Italian dishes daily. They are famous for their pastas, pizzas and more importantly their supplì. Supplì is an Italian fried snack ball made of a rice and tomato sauce wrapped in egg and breadcrumbs. We tried the classic and cheese-flavored supplì.

Antica Caciara Trasteverina – It is a family-run cheese shop that sells locally-produced cheese and deli. They are also famous for selling locally-produced pecorino cheese. We tried their pecorino cheese and ended up buying at 100 grams of it.

Giselda Forno – We had our tour lunch break at Giselda Forno. We had pizza and pasta (I only had pasta) in this local café / bakery.

La Norcineria di Lacozzilli – After lunch, we headed to another cheese and deli shop named La Norcineria di Lacozzilli. We tried their porchetta – an Italian savory pork roast.

Bar San Calisto – Our food tour finished at this local bar. Bar San Calisto serves a must-try when in Trastevere – red wine gelato.

After the food tour, my friend and I went to Vatican City for something I will share in the next Rome blog post. This sums up our first few days around Rome. We have not been to a lot of places yet but we made sure that we enjoyed every single moment we have in every place.

This sums up our first 3.5 days around the beautiful city of Rome. Have you been to the city? If yes, which one is your favorite landmark and why? Share your answers and experiences in the comments section below. Do you have any questions about Rome or anything mentioned above? You may also send them to me via e-mail to contact@thewkndtravel.com.

Thank you for joining me in today’s first blog post about Rome. Please stay tuned for parts 2 and 3. In case you missed it, I already shared details about our visit to Paris and Versailles in France; I hope you can also check them out.

Before you go, if you want to be updated on the latest travel itineraries, hostel posts and flight reports, please like and follow my Facebook page. You may also follow me on Instagram. Again, thank you and see you in the next one!

PS. Photos were taken using my OnePlus 9 Pro.

P’s List: 7 Danish Delicacies Not To Miss

In the last few weeks, I shared with you lists based from my personal experiences in random places I’ve been to. These lists include 6 budget-friendly & favorite things I do in Japan, 5 Belgian food everyone should try, 6 Dutch delis I enjoyed, 4 Czech eats I tried & 12 Taiwanese treats worth lining up for. Most of them, if not all, are related to food. I love eating, I love street food & I love trying other places’ delicacies. Today, I’ll add another food-related content to this growing P’s List; something about Danish food & drinks!

After walking around Copenhagen for a day with SANDEMANs New Europe, I took the time to slow down & relax for 2 days before flying back home. I met up with my buddy Mads, who flew from Aalborg to Copenhagen to go around the city with me. He took me to some interesting sights around the city, introduced me to their local culture & asked me to try Danish delicacies. Yes, I lived like a Dane for 2 days. Check out the 7 Danish delicacies we tried in my last 2 full days in Copenhagen.

Flødeboller

Known as Danish dream puffs, Flødeboller are chocolate-covered marshmallow puffs. It’s a traditional dessert served in parties & gatherings. It’s also the go-to dessert of locals who want something sweet & delicious. We tried flødeboller from one of the stalls in the Nyhavn Christmas market.

Gløgg

Gløgg is a traditional Scandinavian winter or Christmas drink. It is usually made of spiced, mulled wine or spirit. It’s always served hot. It tasted different at first but I enjoyed how the wine or spirit blended well with the spices. The small stalls in Nyhavn’s Christmas market offered a free taste of gløgg. We tried it from there.

Æbleskiver

Æbleskiver is the Denmark’s version of pancakes. The word itself means apple slices in local language with the snack traditionally mixed with apple bits or apple sauce inside. Nowadays, these Danish pancakes are made of the usual batter & cooked into spherical bite-size pieces. It’s usually sprinkled with powdered sugar & served with fruit jam (strawberry, raspberry, black currant or blackberry) dips. Like the flødeboller, we bought this from one of the stalls in Nyhavn’s Christmas market.

Hakkebøf Med Bløde Løg

Mads & I ate at Frk. Barners Kaelder on my last night in Copenhagen. This restaurant is known for service authentic & classic Danish cuisine. I had Hakkebøf Med Bløde Løg (Danish minced beef steak) for this last full meal in Denmark. This 300-gram beef steak meal is usually served with fried egg, soft onions, pickled cucumber, brown sauce (tasty one!) & boiled potatoes. This meal was really good – one of the best beef dishes I had in the trip. The dish itself cost 159 DKK – around ₱1,200 in our currency. Expensive (for me) but it was damn good.

Pølser

Pølser, or gourmet hotdog in English, is a popular Danish snack bought in pølsevogn, or sausage wagons, found around the city. The traditional Danish hotdog is served in a not-so-long bun with mustard, ketchup & rémoulade plus fried onions, fresh onions, pickles & sometimes cucumber slices on top. Each hot dog cost 37 DKK, around ₱280 in Philippine currency. We had this traditional hotdog snack in the stall near Rundetårn (Round Tower) – the same stall featured in Somebody Feed Phil’s Copenhagen episode.

Smørrebrød

Smørrebrød is a traditional Danish open-faced sandwich made from buttered sour-dough rye bread, fish (usually pickled herring or salmon) or meat (usually roast pork, roast beef or cold cuts) toppings, spreads & spices. Torvehallerne is a famous place to have smørrebrød.

Mads reserved seats at Skagen Fiskerestaurant in ILLUM Rooftop for lunch. We both ordered their smørrebrød (forgot the exact name in the menu) & were shocked by the size of the fried herring. It completely covered the rye bread! They served the meal with fresh greens, perfectly fried herring on top of the bread & tasty rémoulade-based spread. I paid 185 DKK (around ₱1,400) from the usual less than 100 DKK price for that open-faced sandwich but it was worth it. I’ll take friends & family for a meal in that restaurant!

Danish Beer

One of the things I try in every place I visit is their local beer. I tried Heineken (duh) in the Netherlands; Floris, Barbe D’Or, Brugse Zot, Duvel, De Garre & Delirium Tremens in Belgium; Pilsner Urquell, Holba, Kozel, Krumlov Light & Kutná Hora Lager in Czech Republic. I did the same thing when I was in Denmark. I tried their famous beers Carlsberg Pilsner, Grøn Tuborg & Royal Pilsner. All these beers originated locally in Denmark has been part of their culture & everyday lives.

These beers are found everywhere in the country – from supermarkets, to hostels, restaurants & even convenience stores. We had these beers in the The Old Irish Pub, Skagen Fiskerestaurant, Frk. Barners Kaelder & in my hostel – Steel House Copenhagen. Good times!

And that’s it for today! The Danish cuisine still has a lot of delicacies to try but I didn’t have enough time & money to try the others. Their food is not cheap like those from Czech Republic & even more expensive than those from Netherlands & Belgium. I am still thankful I had the chance to try those included in the list above. I didn’t have regrets splurging a bit for the smørrebrød & beef steak; these meals were really good.

Didn’t mind splurging more than the usual for these 2 meals – minced beef steak & smørrebrød 🇩🇰

Which snack or meal appealed to you most? Which one are you going to try & which one will you avoid? Share your thoughts in the comments section below. Do you have any questions about those listed above? You may also send the questions to me via e-mail to contact@thewkndtravel.com.

Make sure to check out my blogs about my Europe visit last year. You’ll surely love everything about as much as I did. All these posts are under the Going Solo in Europe category. Please follow my social media pages to get details on cheap fares & fun posts like this – Facebook & Instagram. Thank you for joining me in today’s P’s List! See you next time.

PS. Photos were taken using my HTC U11.

P’s List: 12 Taiwanese Treats Worth Lining Up For

Time flies so fast. I can’t believe it’s already a year since our family trip to Taiwan. We spent the Father’s Day weekend going to Taichung’s picturesque places, walking around the beautiful city of Taipei & exploring the northern countryside towns of Yehliu, Jiufen & Shifen. I’ve been to Taiwan twice before that trip – first time in 2015 with my 2 high school buddies & second time in 207 with my colleagues.

I’ve been to Taiwan thrice & I will always go back there for their efficient transportation system, lovely & accommodation people, great city vibe, wonderful countryside & food. Yes, food! I am in for a short weekend trip to Taiwan just to eat. The country has a long list of treats & street food to try in markets, food halls & local restaurants.

The Covid-19 pandemic has forced us to stay in our own countries & homes for months. Leisure travel is still not allowed & there’s no definite time frame when things will go back to normal. We can’t do anything but to stay home, keep safe & look back at memories gained in previous trips. Join me in today’s P’s List as I share with you 12 Taiwanese treats I tried in my previous trips which are worth lining up for.

SPOILER: NAKAKAGUTOM!

In case you missed it, I wrote about our Taipei to Manila flight on EVA Air on flight BR 277. Check out my EVA Air flight report here. I also shared my experience in our hostel for this weekend trip. Check out my hostel of the day feature for Uinn Travel Hostel here.

Pork Sausage

Taiwanese pork sausage is one of the most common street foods in the country. This pinkish-red grilled sausage is served in a stick. It’s made of relatively bigger chunks of meat, garlic & spices.

Chicken Chops

Taiwan is also famous for big (bigger than your face) chicken chops by Hot Star Chicken. These spiced & breaded chicken chops are cooked in smoking hot oil. We bought our chicken chops in their Ximending branch & we enjoyed it.

Stuffed Chicken Wings

The country also became popular for their fried rice stuffed chicken wings. Brilliant idea, right? Imagine having a chicken wings with already rice in it – so good!

Hujiao Bing (Pork Pepper Bun)

Hujiao bing, or pork pepper bun in English, is a freshly cooked sesame bun filled with tasty layers of peppered pork & green onions. The snack originated in Fuzhou, China & has been adopted in Taiwan as a popular street food. The most popular pork pepper bun stall is in Raohe Night Market’s entrance near Songshan MRT Station.

Chou Doufu (Stinky Tofu)

Stinky tofu is another famous street food in Taiwan; it’s made of tofu fermented in a mix of milk, vegetable, fish & meat brine. It is fried in oil & served with soy sauce & chili. Yes, it stinks but it tastes alright. I tried it once but I won’t try it again. I added the dish in this list as it is a must-try especially for first-timers.

Lu Rou Fan (Braised Pork Rice Bowl)

Braised pork rice bowl is a popular meal to locals. The pork meat is sliced into small pieces & braised with spices until it creates a savory & aromatic sauce. It is usually served with a boiled egg. This dish is hard to spot in night market stalls but is something that worth-trying. I met with a friend who was also in town & we had this braised pork rice bowl in Jin Feng, a small open-air restaurant outside exit 2 of Chiang Kai Shek Memorial Station.

Niu Rou Mian (Beef Noodle Soup)

Beef noodle soup is one of Taiwan’s staple food. This dish is composed of tender stewed beef portions, fresh noodles in a rich & mild spicy broth with bok choy & other greens. This beef noodle dish is found everywhere but the famous ones are Lin Dong Fang Beef Noodles in Zhongshan District & Yong Kang Beef Noodles in Da’an District.

Deep Fried Milk

Deep fried milk is one of my favorite snacks in Taiwan. This is made from chilled thickened milk dipped in batter & fried in oil. I loved the deep-fried milk from the stall in the other end of Raohe Night Market.

Peanut Ice Cream Roll

Did it ever come to your mind that you can put an ice cream in a roll? Never, right? Apparently, it can! Taiwan has a dessert called peanut ice cream roll. It is made of 2-3 scoops of ice cream, shaved peanut brittle & coriander or cilantro (optional) wrapped in a handmade roll wrap or crepe. I tried this in one of the random stalls in Shifen & I thought I enjoyed it.

Ay-Chung Flour-Rice Noodles

Ay-Chung flour-rice noodles is one thing you must not miss when in Taiwan. This flour-rice noodles cooked with pig intestines in a thick brown tasty broth & served with cilantro is a perfect snack when you are in Ximending. This popular stall is along Emei Street & is usually full of people.

Xiao Long Bao (Taiwanese Soup Dumplings)

The xiao long bao I had in one of the restaurants in Jiufen in 2017. The next best to Din Tai Fung!

A visit in Taiwan is not complete without having the world-famous xiao long bao. I know Din Tai Fung has branches in many cities around the world but having it from where it came from is something. There are a lot of xiao long bao places all over Taipei & Taiwan in general. I think nothing beats Din Tai Fung. The xiao long bao in that random Jiufen restaurant I tried in 2017 comes next.

Nothing beats the Din Tai Fung – it’s still the best xiao long bao for me. Aahhh I want some now!!

Bubble Tea

Taiwan is the land of bubble tea or pearl milk tea or whatever you want to call it. Nothing further.

That’s it for today’s P’s List. I’m sure I’ve tried more Taiwanese treats before but I can’t remember all of them before. Apologies, I can’t find photos for the beef noodles & Hot Star’s chicken chops. Have you been to Taiwan before? Which treat / street food / meal did you enjoy most? Planning to go there once the pandemic is over? Which one are you looking forward to try first? Are you ready to drown yourself with bubble tea? You should be excited then! Do you have any questions about the treats mentioned above? Feel free to put them in the comments section below. You can also send them to me via e-mail to contact@thewkndtravel.com.

Let me end this P’s List with another photo of Din Tai Fung’s Xiao Long Bao. It’s just so good!! 😋

Thank you for joining me in today’s P’s List! Check out the posts under the Taiwan category if you want to check out my other Taiwan blogs in this website. Can I ask for a favor from you? Please follow my social media pages to get details on cheap fares & fun posts like this – Facebook & Instagram. Thanks again. Have a nice day ahead! 🙂

PS. Photos were taken using my HTC U11.

P’s List: 4 Czech Eats To Savor

Spending 4 full days in Czech Republic was memorable, fun & relatively cheap. I easily fell in love with the country’s main city & small towns, people, culture & food. Prague has the most picturesque streets, Kutná Hora has the most interesting church & Český Krumlov has the quaintest small-town vibe. While walking around these places, I also took the time to try some dishes that are very Czech in origin & nature.

In the previous lists, I shared with you my favorite cheap things to do while in Japan, 5 treats you should try when in Belgium & 6 delis I enjoyed during my time in the Netherlands. Today, I will share with you the 4 unique eats I tried during my time in Czech Republic.

Czech National Food – Vepřo Knedlo Zelo

Vepřo Knedlo Zelo, or Roasted Pork with Cabbage & Dumplings in English, is Czech Republic’s national dish. This consists of roasted pork loin with fermented cabbage & bread dumplings. It’s not the tastiest dish (kinda bland imo) but its elements complement each other’s tastes.

I had this dish for lunch at Hospoda Na Louži during my day trip to Český Krumlov. It cost me 195 Kč – around €7 or ₱380++ in our local currency. Its price was not bad; it’s already a nice meal in a decent restaurant.

Guláš

Guláš, or Goulash in English, is another famous beef stew dish in Czech Republic. Although the dish originated from Hungary, the Czech people made their own version beefier but milder in taste & with lesser vegetables. The dish is at times made with beer & is served with the famous Czech bread dumplings.

I had a special goulash meal during our lunch in Kutná Hora. I ordered Restaurace Dačický’s Wild Boar Goulash with Gingerbread Dumplings for 219 Kč – close to €8 or ₱430++ in our local currency. This dish was very tasty; it had a very thick but mild sauce. The price was acceptable considering Restaurace Dačický is one of the nicest restaurants in town.

Trdelník

Trdelník is a popular tourist snack in Czech Republic, particularly in Prague. It is a spit cake made from dough rolled around a stick & grilled. Once cooked, it’s topped with sugar. Some shops offer it with ice cream & other fancy toppings. Our tour guide told us that this dish originally came from Slovakia / Hungary but was well-adopted by the Czechs.

Just like Belgian waffles, Trdelník is best enjoyed without any topping. I already forgot how much one cost but it’s not that much. I bought from the stall in-front of Havelský Market on my way from the Old Town back to DREAM Hostel Prague.

Czech-Style Sausages

Sausages in long buns are a thing in Prague, especially around Wenceslas Square. The sausages are served in long buns. The customers then go to the side to add in mustard, mayonnaise or ketchup. These sausages became my favorite dinner dish after long walks around the city. Each sausage in a bun cost from 80 Kč. It’s best paired with a bottle or can of soda.

Bonus – Czech Beer!

Czech people love beers. They love it up to the point where they consume more beers than most countries in the world. On top of the beer culture, Czech beers are very cheap – way cheaper than bottles of water or juice. The most famous beer they have is Pilsner Urquell, the pilsner-style beer from the town of Plzen. Other Czech beers include Holba, Kozel, Krumlov Light & Kutná Hora Lager.

These beers cost around 35 Kč to 39 Kč per 500 mL bottle in restaurants – that’s around €1,2 to €1,4 or ₱70 to ₱78 in our local currency. Take note these half liter beers can be cheaper in supermarkets & groceries. For reference, a small bottle of beer in Amsterdam & Brussels costs €4. Beers in Czech Republic are really cheap. To be honest, I had more beer than water during my 4-day stay in this country.

And that’s about it! There are still other interesting Czech dishes but I didn’t have time to try them. I got busy walking around Prague & the towns of Kutná Hora & Český Krumlov, eating those cheap but tasty Czech sausages for dinner & drinking local beers every after meal or snack. Which of the dishes mentioned above got your attention? Is there something that stood out that you want to try it as soon as possible? Share your thoughts in the comments section. Do you have any question about those mentioned above or about Czech Republic in general? You may send them to me via e-mail to contact@thewkndtravel.com.

These sausages placed in a long bun became my staple dinner during my time in Czech Republic 🇨🇿

If you want to know more about my 19-day European trip, check out the articles & posts under the Going Solo in Europe category. Everything about the trip is under that section. Thank you for joining me in today’s P’s List! Join me in the next post as I take you with me to the lovely country of Denmark.

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PS. Photos were taken using my HTC U11.