food – Page 2 – The Wknd Travel

P’s List: 6 Dutch Delis I Enjoyed

Hello & welcome to another installment of P’s List! In the past lists, I shared with you my favorite things to do in Japan & the 5 must try Belgian treats. Today, I will share with you 6 Dutch delicacies I enjoyed during my stay in the Netherlands last October. I was looking back at the photos I took around Amsterdam, Utrecht & North Holland & I realized I took advantage everything Dutch I had when I was there. Maybe I was still high (pun intended) knowing that I finally made it to Europe? Anyway, check out the Going Solo in Europe series if you want to know details of this Euro trip of a lifetime.

If you think of Netherlands, the first few things that comes into your mind are beautiful canals, cannabis & red-light district. I surely enjoyed the beautiful canal views & I swear I didn’t try the other two. Apart from these 3 icons, the Dutch also have interesting delicacies worth-trying. Let me share with you these 6 delicacies you shouldn’t miss when in the Netherlands.

Oliebollen

Oliebollen, literally means “oil balls,” is the Dutch version of doughnuts. This treat is made of deep-fried dough filled with raisins & dusted with powdered sugar. This pastry is found everywhere in the Netherlands & it is worth-trying.

Bitterballen

Bitterballen is a favorite Dutch bar snack. This deep-fried, bite-size meat balls are made of crispy breading & soft meat center. These are best served with beers. I tried this snack when I was in a bar with my friend in Utrecht. The bar served the bitterballen with cheese sticks & battered shrimp.

Kibbeling

Kibbeling is a Dutch street food consisting of battered fish & seafood portions served with mayonnaise-based tartar or garlic sauce. This is usually found in fish markets & local food stalls. I had this snack in Volendam during our North Holland day tour.

Stroopwafel

Stroopwafel, known as syrup waffle or treacle waffle in English, is a traditional Dutch snack made of 2 thin baked batters with caramel-like syrup filling in between. This snack originated in the town of Gouda – the same town where Gouda cheese started. This snack is available in all supermarkets & convenience stores. This is my favorite Dutch snack to date; I even brought home more than 5 packs of it.

Heineken Beer

Many people, even the Dutch ones I know, don’t like Heineken. You might not like it as a lager beer; but the fact that Heineken started in the Netherlands in 1873 & it has helped the country in so many ways then it deserves at least a bottle when in the country. I took the Heineken Experience interactive tour about the company’s history in its original brewery & I enjoyed it a lot. Take it too! Don’t worry, it comes with 2 glasses of Heineken beer.

Cheese

One must try all kinds of cheese they can when visiting the Netherlands. Our North Holland day tour dropped by Simonehoeve, a clog shoe factory & cheese farm in Katwoude. The owners of the cheese farm showed us how they make cheese & even offered unlimited free taste of all their cheese products. I left the cheese farm with a bag filled with Edam & Gouda cheese.

Bonus – Dutch McDonalds Burger!

My hostel friend & I went out for dinner on our last night in Generator Hostel Amsterdam & ended up in McDonalds somewhere near Oosterpark. I ordered the usual burger meal & voilà – it comes with a big bowl of greens (alternative for fries) & a small bottle of watermelon juice. I rarely try McDonalds when travelling because I prefer street food over fast-food but I guess it was worth the try that night. Anyway, there were no other restaurants or cafes open so we had no choice.

The Netherlands still have a long list of delicacies (including fries but I reserved it for Belgium) to try but my time with the country was only limited. As mentioned to my friends, I will go back to Amsterdam & the Netherlands in the future for more cheese & stroopwafels, also to try other Dutch snacks.

Which deli mentioned above you fancy most? Are you like me who loved stroopwafels & Dutch cheese? I am so sorry for making you hungry at this time. Thanks for joining me in today’s P’s List. For questions, you may post them in the comments section below or you may send them to me via e-mail to contact@thewkndtravel.com. Don’t miss the upcoming posts about my Going Solo in Europe trip plus more budget-saving tips & drooling P’s lists by following me on my social media pages – Facebook & Instagram. Much love! ✌️

PS. Photos were taken using my HTC U11.

P’s List: 5 Must Try Belgian Treats

Hello & welcome to the second installment of P’s List! Last week, I introduced this section to everyone which will list random stuff I miss or I enjoyed in a certain city or country. I’ve been missing everything about Japan over the last few days so I decided to divert my attention by writing about my 6 budget-friendly & favorite to-do’s while in the country.

I mostly talked about food in that Japan-related post & I plan to continue that in this list. One of the things I really enjoyed while going around Belgium was their ‘famous’ delicacies. Apart from the beautiful buildings & houses, Belgium also boasts tasty & iconic food which one should try when exploring the country.

Join me in today’s P’s List as I tell you the 5 food & drinks one shouldn’t miss when in Belgium.

Fries

One snack which Belgians take pride on is Belgian Fries, locally called frites. I know most people call it French Fries but the Belgian people refused to do so. They call it Belgian fries & they still have an ongoing battle with the French people on who discovered it, where it came from & who has the better product. I haven’t tried the ‘real’ French fries but the ‘legit’ Belgian fries are damn good. Our guide, Tom, from the Brussels walking tour told us that locals cook the potatoes twice in animal fat.

Tip: Don’t forget to mix your Belgian fries with the famous Andalouse sauce.

Where to get the best Belgian fries: Fritland (near the Brussels Stock Exchange Building) & Café Georgette (near Delirium Café)

Waffles

Aside from fries, Belgium is also famous for its waffles. I came to Belgium to try the famous Belgian waffle only to find out that the waffle has 2 kinds – the Brussels Waffle & the Liege Waffle. Brussels waffles are made from yeast-leavened batter. It is rectangular in size & has more defined edges & deeper pockets. It is commonly served with powdered sugar. On the other hand, Liege waffles are made from thicker batter & has sugar in the ingredients. This type of waffle is thicker, has uneven edges & has a caramelized taste (because of the sugar) & texture. I’ve tried both waffles – both were good & tasty. I don’t mind having both of them again.

Tip: Belgian waffles aren’t served with butter & syrup. They’re not breakfast food; they’re a staple snack. Both Brussels & Liege waffles are best enjoyed without any add-on – no fruits, no toppings & no syrup.

House of Waffle’s best-selling Brussels Waffles – this waffle place is found in Bruges, Belgium. 🇧🇪

Plain Liege waffle from Koffiehuis 3,14 in Ghent, Belgium. Too bad I didn’t try Maison Dandoy’s.

Where to get the best Belgian waffles: Maison Dandoy in Brussels (street off Grand Place) for both kinds, Koffiehuis 3,14 in Ghent for Liege Waffle, House of Waffles in Bruges for both kinds (Liege waffles are offered only for takeaway while Brussels waffles are only available for dine-in)

Chocolates

Belgium is also famous for its chocolates – both as pralines & truffles. The industry started in the 1600s when chocolate was brought to Europe. Since then, it has been part of the people’s lives – from morning chocolate drinks, desserts to gifts. Belgium has produced world-renowned chocolate companies such as Godiva, Côte d’Or, Neuhaus, Corné Port-Royal & Leonidas. I had the chance to visit both the high-class chocolate shops & those local chocolate shops & I prefer the latter one. The handmade chocolates sold in these small & local businesses have the best & unique taste, more than a factory-made chocolate can have.

Tip: Ask for free taste in chocolate shops, they’ll surely offer you one. Handmade Belgian chocolates quality only last for 3 weeks – these chocolates are for immediate consumption.

Personal favorite – handmade Belgian chocolates from Chocolaterie De Burg in Bruges, Belgium.

Where to get the best-valued Belgian chocolates: Mary Chocolatier in Brussels (along Royal Gallery of Saint Hubert or near Manneken Pis) & Chocolaterie De Burg in Bruges (near Burg Square & beside the Basilica of the Holy Blood)

Flemish Beef Stew

Belgium is also famous for its Flemish beef stew. Cooking the beef with a Belgian beer makes this dish even more special. The meat is cooked for 2-3.5 hours until the flavors simmer, until the meat is tender. This dish is usually served with mashed potato. The meal is commonly called Carbonnades a la Biere or Carbonnade Flamande.

Tip: This dish is best partnered with a glass of local beer.

Where to get the best Flemish beef stew: Fin de Siècle – a local restaurant a few minutes by foot from the Brussels Stock Exchange Building. FYI – this restaurant doesn’t take reservations & only accepts cash.

Beer

Belgian beer is something one must not miss when in Belgium. The country has hundreds of active breweries from the big companies to the small trappist monasteries. Yes, monks brew beers in Belgium. The Belgian’s love for beer started centuries ago when beer was offered as an alternative to drinking water. It eventually became part of their daily lives which is still true up to the present times. Belgians drink more liters of beer per year than any other nationality in the world.

Believe it or not, most beers in Belgium are served in bottles & not in cans. Most of these beers even have their own crafted glasses when served. There are hundreds of kinds of beers available in Belgium. I suggest that you try as much as you can.

Fun fact: There’s a brewery in Bruges (De Halve Maan who brews Brugse Zot beers) who brews their beers in the city & allows the beer to travel 2 miles to the bottling plant outside the city through an underground pipeline.

Tip: Belgian beers are available everywhere. There are a lot of beers to try. Make sure to at least try a beer in every restaurant or bar you are in.

Where to get the best Belgian beer: Delirium Café in Brussels – it is a bar that serves 2,004 kinds of beers – both Belgian & non-Belgian ones. Don’t forget to try Delirium Tremens & Brugse Zot | De Garre in Bruges (found in a small alley by the Bruges Provincial Court) – try their signature De Garre Beer.

And that’s it. I hope I didn’t make you crave for some food. Belgium surely has a lot more dishes, snacks & drinks to try but these were the ones that stood out to me during my trip. In case you want to know more about my Europe trip last 2019, feel free to check out the posts in the Going Solo in Europe Series in this blog.

One more photo of these authentic & handmade Belgian chocolates from Chocolaterie de Burg 🇧🇪

Have you tried some of the treats mentioned above? Which one do you like most? Are you planning to go to Belgium soon & to try the food & beers above? Which one do you look forward to trying in the future? Post your thoughts in the comments section below. Do you have any questions about anything mentioned above? You may send them to me via e-mail to contact@thewkndtravel.com & I will try my best to answer.

Thank you for joining me in today’s P’s List! Please don’t forget to follow my social media platforms – Facebook & Instagram. See you in the next one!

PS. Photos were taken using my HTC U11.

Tuesday Tip: 7 SAPPORO Eats You Shouldn’t Miss

It’s December & it’s winter time. It only means one thing – it’s one of the best times to visit Sapporo, Japan. Random snowfalls, extremely cold temperature, longer nights & powdery snow sums up winter in this area of Japan. The Hokkaido snow season is one of the most visited season of the region. The Sapporo Snow Festival, which happens to be the biggest festival in the city, also happens every winter – normally in the 1st or 2nd week of February.

Early this year, my friend & I flew to Sapporo for 6 days to experience what it’s like in Hokkaido during winter. We went to different places & tried a lot of activities. We first walked around Sapporo for our 1st few days, then we went to the nearby port city of Otaru. We also went to Sapporo Teine Ski Resort to try skiing & Hoheikyo Onsen to try a Japanese onsen during winter. It was a trip of many firsts; it was a trip for the books. Believe it or not, Shane & I only spent less than ₱45,000 all in – including return flights from Manila & hostel accommodations. We definitely had a winter trip of a lifetime!

Aside from experiencing winter in Sapporo, we also went there for the food. Our goal was to try as many unique eats as we can. Shane, who is a certified foodie, & I kind of splurged on food during our trip. Let me share with you these 7 eats we had which you should not miss when in Sapporo.

Soup Curry

Dinner at Rojiura Curry Samurai – our first meal in Sapporo!

Soup curry is a famous dish in Sapporo. A soup curry is a curry with more soup. Quite weird, eh? Yeah. The dish is basically a curry flavored soup with little meat & different kinds of vegetables. There are a number of soup curry chains in Sapporo. The hostel staff recommended that we try Rojiura Curry Samurai. Shane & I went there for our 1st dinner in Sapporo.

I ordered vegetable soup curry & a cup of rice. The soup was tasty, thick & slightly sweet. The vegetables were fresh. It was the perfect meal for a very cold night. An order of soup curry with a bowl of rice costs a little over ¥1,000.

Jingisukan

Jingisukan is Hokkaido’s famous grilled mutton dish. This dish is basically lamb meat grilled on Mongolian helmet-shaped skillet. The lamb fat is placed in the center of the skillet pan, then slides to all the sides where the vegetables are being cooked. The meat will then be grilled / cooked once the pan is hot.

Lamb meat being grilled in a helmet-shaped skillet. Yum!

Meal comes with unlimited draft Sapporo beer only served in this restaurant.

Shane & I went to the famous Sapporo Beer Garden to have unlimited lamb barbecue & drinks. Drink selection includes a draft Sapporo Beer only served in this restaurant. Buffet cost us ¥4,212 each including taxes. For more information about the buffet & restaurant, head over to Sapporo Beer Garden’s website. It was a bit more expensive than a normal lunch meal, but it was worth the try! Everyone should try this when visiting Sapporo.

King Crab & Fresh Seafood

Look at the variety of fresh seafood available at Nijo Market.

Hokkaido, Japan’s northernmost major island, is famous for its king crab & fresh seafood. Shane & I went to Nijo Market in Sapporo to have brunch. We came across a stall where the man offered us a free taste of the fresh king crab. We then bought 800 grams of Hokkaido king crab (for sharing) for ¥10,000 & had it cooked in the nearby restaurant. Yes, it was that expensive. A kilogram of Hokkaido king crab costs ¥13,000.. We also ordered chirashi sushi bowls & a bottle of soft drink to complete the meal.

Shane & I bought 800 grams of king crab legs & had it cooked in a nearby restaurant! YUUUUUM~

Shane’s meal with the king crab legs. Fresh seafood at its best in Nijo Market!

It was another ‘worth-it’ but expensive meal. The price of king crab in Sapporo is way cheaper than the price in local Japanese restaurants. This meal was one of the highlights of the trip. The crab meat was very fresh & tasty.

Miso Ramen

A visit to Japan is never complete without having ramen for at least one meal. Each area / region usually have its own ramen flavor. If Fukuoka & Kyushu are famous for their tonkotsu (pork bone broth) ramen, Hokkaido (especially Northern Hokkaido) is famous for miso ramen. The broth is based on miso paste / seasoning & then served with either pork, chicken, seafood & other add-ons.

Entry to Sapporo Ramen Republic. You’ll definitely have a hard time choosing where to eat.

There are a number of miso ramen shops around Sapporo & Hokkaido. Shane & I went to Sapporo Ramen Republic on the 10th floor of ESTA Complex. Sapporo Ramen Republic has 8 of the top ramen restaurants in Hokkaido. We chose to dine at Misono & tried their miso ramen with pork & grated ginger. The miso broth was different from the other ones I’ve tried, but still very rich in taste. That bowl of ramen cost us ¥700 – ¥800 per bowl. A local advised us there’s another ramen alley somewhere in Susukino – I’ll check that out in my next visit.

Indian Curry & Naan

One of the recommended to-do’s in Hoheikyo Onsen, aside from relaxing in the natural hot spring, is to have a meal in the on-site Indian restaurant. This restaurant is famous for their genuine Indian curry & homemade naan. Shane & I had our late lunch here & ordered their famous curry (forgot if it was pork, lamb or chicken) & naan paired with cold tea & a strawberry yogurt drink. The food was authentic, good & one-of-a-kind. Glad we stopped by the restaurant before leaving the onsen. I am very sorry I forgot how much paid for the meal.

Check out the on-site restaurant’s page for more information.

Soft-Serve Ice Cream

Soft-serve lavender ice cream on a cold winter day? No problem!

Another must-try in Sapporo is the soft-serve ice cream. Shane & I tried the ice cream even if it was below 0 & snowing. Flavors & prices vary from one shop to the other. We saw 2 unique flavors only offered in Hokkaido – Lavender & Yubari Melon. Shane went for the mixed chocolate & lavender flavor while I got the lavender only variant. Each cone cost ¥320. I’ll try the Yubari melon flavored ice cream next time!

Check out the available ice cream flavors in this random Otaru shop. Which one will you choose?

Cheese Tarts

Hokkaido is also known for its distinct, rich & tasty dairy products. These dairy products gave birth to the raved baked cheese tarts. The snack first became famous in Sapporo & then became known around Japan & now all over the world. Famous cheese tart shops include Kinotoya, BAKE, Hokkaido, & Pablo. These shops have branched out of Japan & are now present in countries like the Philippines, Singapore, Malaysia, China, Australia & many more.

Shane & I bought cheese tarts from the Sapporo-born shop called Kinotoya in JR Sapporo Station. The tart shell was buttery & tasty while the cheese mousse (filling) was sweet & salty at the same time. A piece of cheese tart costs around ¥200. What I loved about this shop is there was no queue / line to buy the tart unlike other cheese tart shops in Tokyo & Sapporo. Make sure to drop by any cheese tart shop when in Sapporo. It’s the perfect snack to pair with your hot coffee or green tea.

BONUS – Royce’ Chocolates

Do you know that Sapporo-born Royce’ chocolates can be bought everywhere in the city? Yes. Royce’ chocolates are found in local stores & tourist shops around Sapporo. This phenomenon is not present in other Japan cities (Tokyo, Osaka, Fukuoka, Nagoya, etc.) where Royce’ chocolates are only sold in major airports. Prices are almost the same, if not cheaper, in Sapporo. Don’t forget to hoard Royce’ chocolates before leaving Sapporo. There’s also a big chance you’ll find limited edition flavors like the Sakuraberry variant I got last time.

This long list pretty much sums up the major eats we had in Sapporo last February. Have you tried some of them? Planning to fly to Sapporo in the future? Don’t forget to put these 7 treats in your list. You’ll surely enjoy them! Do you still have other Sapporo treats in mind? Feel free to share them in the comments below. You can also send your thoughts & comments via email to contact@thewkndtravel.com. You can also connect me via the following social media channels – Facebook, Instagram or Twitter. Like & share my Facebook page too!

Thanks for joining me in today’s Tuesday Tip! See you in the next one.

PS. Photos were taken using my HTC U11.