treats – The Wknd Travel

P’s List: 7 Danish Delicacies Not To Miss

In the last few weeks, I shared with you lists based from my personal experiences in random places I’ve been to. These lists include 6 budget-friendly & favorite things I do in Japan, 5 Belgian food everyone should try, 6 Dutch delis I enjoyed, 4 Czech eats I tried & 12 Taiwanese treats worth lining up for. Most of them, if not all, are related to food. I love eating, I love street food & I love trying other places’ delicacies. Today, I’ll add another food-related content to this growing P’s List; something about Danish food & drinks!

After walking around Copenhagen for a day with SANDEMANs New Europe, I took the time to slow down & relax for 2 days before flying back home. I met up with my buddy Mads, who flew from Aalborg to Copenhagen to go around the city with me. He took me to some interesting sights around the city, introduced me to their local culture & asked me to try Danish delicacies. Yes, I lived like a Dane for 2 days. Check out the 7 Danish delicacies we tried in my last 2 full days in Copenhagen.

Flødeboller

Known as Danish dream puffs, Flødeboller are chocolate-covered marshmallow puffs. It’s a traditional dessert served in parties & gatherings. It’s also the go-to dessert of locals who want something sweet & delicious. We tried flødeboller from one of the stalls in the Nyhavn Christmas market.

Gløgg

Gløgg is a traditional Scandinavian winter or Christmas drink. It is usually made of spiced, mulled wine or spirit. It’s always served hot. It tasted different at first but I enjoyed how the wine or spirit blended well with the spices. The small stalls in Nyhavn’s Christmas market offered a free taste of gløgg. We tried it from there.

Æbleskiver

Æbleskiver is the Denmark’s version of pancakes. The word itself means apple slices in local language with the snack traditionally mixed with apple bits or apple sauce inside. Nowadays, these Danish pancakes are made of the usual batter & cooked into spherical bite-size pieces. It’s usually sprinkled with powdered sugar & served with fruit jam (strawberry, raspberry, black currant or blackberry) dips. Like the flødeboller, we bought this from one of the stalls in Nyhavn’s Christmas market.

Hakkebøf Med Bløde Løg

Mads & I ate at Frk. Barners Kaelder on my last night in Copenhagen. This restaurant is known for service authentic & classic Danish cuisine. I had Hakkebøf Med Bløde Løg (Danish minced beef steak) for this last full meal in Denmark. This 300-gram beef steak meal is usually served with fried egg, soft onions, pickled cucumber, brown sauce (tasty one!) & boiled potatoes. This meal was really good – one of the best beef dishes I had in the trip. The dish itself cost 159 DKK – around ₱1,200 in our currency. Expensive (for me) but it was damn good.

Pølser

Pølser, or gourmet hotdog in English, is a popular Danish snack bought in pølsevogn, or sausage wagons, found around the city. The traditional Danish hotdog is served in a not-so-long bun with mustard, ketchup & rémoulade plus fried onions, fresh onions, pickles & sometimes cucumber slices on top. Each hot dog cost 37 DKK, around ₱280 in Philippine currency. We had this traditional hotdog snack in the stall near Rundetårn (Round Tower) – the same stall featured in Somebody Feed Phil’s Copenhagen episode.

Smørrebrød

Smørrebrød is a traditional Danish open-faced sandwich made from buttered sour-dough rye bread, fish (usually pickled herring or salmon) or meat (usually roast pork, roast beef or cold cuts) toppings, spreads & spices. Torvehallerne is a famous place to have smørrebrød.

Mads reserved seats at Skagen Fiskerestaurant in ILLUM Rooftop for lunch. We both ordered their smørrebrød (forgot the exact name in the menu) & were shocked by the size of the fried herring. It completely covered the rye bread! They served the meal with fresh greens, perfectly fried herring on top of the bread & tasty rémoulade-based spread. I paid 185 DKK (around ₱1,400) from the usual less than 100 DKK price for that open-faced sandwich but it was worth it. I’ll take friends & family for a meal in that restaurant!

Danish Beer

One of the things I try in every place I visit is their local beer. I tried Heineken (duh) in the Netherlands; Floris, Barbe D’Or, Brugse Zot, Duvel, De Garre & Delirium Tremens in Belgium; Pilsner Urquell, Holba, Kozel, Krumlov Light & Kutná Hora Lager in Czech Republic. I did the same thing when I was in Denmark. I tried their famous beers Carlsberg Pilsner, Grøn Tuborg & Royal Pilsner. All these beers originated locally in Denmark has been part of their culture & everyday lives.

These beers are found everywhere in the country – from supermarkets, to hostels, restaurants & even convenience stores. We had these beers in the The Old Irish Pub, Skagen Fiskerestaurant, Frk. Barners Kaelder & in my hostel – Steel House Copenhagen. Good times!

And that’s it for today! The Danish cuisine still has a lot of delicacies to try but I didn’t have enough time & money to try the others. Their food is not cheap like those from Czech Republic & even more expensive than those from Netherlands & Belgium. I am still thankful I had the chance to try those included in the list above. I didn’t have regrets splurging a bit for the smørrebrød & beef steak; these meals were really good.

Didn’t mind splurging more than the usual for these 2 meals – minced beef steak & smørrebrød 🇩🇰

Which snack or meal appealed to you most? Which one are you going to try & which one will you avoid? Share your thoughts in the comments section below. Do you have any questions about those listed above? You may also send the questions to me via e-mail to contact@thewkndtravel.com.

Make sure to check out my blogs about my Europe visit last year. You’ll surely love everything about as much as I did. All these posts are under the Going Solo in Europe category. Please follow my social media pages to get details on cheap fares & fun posts like this – Facebook & Instagram. Thank you for joining me in today’s P’s List! See you next time.

PS. Photos were taken using my HTC U11.

P’s List: 4 Czech Eats To Savor

Spending 4 full days in Czech Republic was memorable, fun & relatively cheap. I easily fell in love with the country’s main city & small towns, people, culture & food. Prague has the most picturesque streets, Kutná Hora has the most interesting church & Český Krumlov has the quaintest small-town vibe. While walking around these places, I also took the time to try some dishes that are very Czech in origin & nature.

In the previous lists, I shared with you my favorite cheap things to do while in Japan, 5 treats you should try when in Belgium & 6 delis I enjoyed during my time in the Netherlands. Today, I will share with you the 4 unique eats I tried during my time in Czech Republic.

Czech National Food – Vepřo Knedlo Zelo

Vepřo Knedlo Zelo, or Roasted Pork with Cabbage & Dumplings in English, is Czech Republic’s national dish. This consists of roasted pork loin with fermented cabbage & bread dumplings. It’s not the tastiest dish (kinda bland imo) but its elements complement each other’s tastes.

I had this dish for lunch at Hospoda Na Louži during my day trip to Český Krumlov. It cost me 195 Kč – around €7 or ₱380++ in our local currency. Its price was not bad; it’s already a nice meal in a decent restaurant.

Guláš

Guláš, or Goulash in English, is another famous beef stew dish in Czech Republic. Although the dish originated from Hungary, the Czech people made their own version beefier but milder in taste & with lesser vegetables. The dish is at times made with beer & is served with the famous Czech bread dumplings.

I had a special goulash meal during our lunch in Kutná Hora. I ordered Restaurace Dačický’s Wild Boar Goulash with Gingerbread Dumplings for 219 Kč – close to €8 or ₱430++ in our local currency. This dish was very tasty; it had a very thick but mild sauce. The price was acceptable considering Restaurace Dačický is one of the nicest restaurants in town.

Trdelník

Trdelník is a popular tourist snack in Czech Republic, particularly in Prague. It is a spit cake made from dough rolled around a stick & grilled. Once cooked, it’s topped with sugar. Some shops offer it with ice cream & other fancy toppings. Our tour guide told us that this dish originally came from Slovakia / Hungary but was well-adopted by the Czechs.

Just like Belgian waffles, Trdelník is best enjoyed without any topping. I already forgot how much one cost but it’s not that much. I bought from the stall in-front of Havelský Market on my way from the Old Town back to DREAM Hostel Prague.

Czech-Style Sausages

Sausages in long buns are a thing in Prague, especially around Wenceslas Square. The sausages are served in long buns. The customers then go to the side to add in mustard, mayonnaise or ketchup. These sausages became my favorite dinner dish after long walks around the city. Each sausage in a bun cost from 80 Kč. It’s best paired with a bottle or can of soda.

Bonus – Czech Beer!

Czech people love beers. They love it up to the point where they consume more beers than most countries in the world. On top of the beer culture, Czech beers are very cheap – way cheaper than bottles of water or juice. The most famous beer they have is Pilsner Urquell, the pilsner-style beer from the town of Plzen. Other Czech beers include Holba, Kozel, Krumlov Light & Kutná Hora Lager.

These beers cost around 35 Kč to 39 Kč per 500 mL bottle in restaurants – that’s around €1,2 to €1,4 or ₱70 to ₱78 in our local currency. Take note these half liter beers can be cheaper in supermarkets & groceries. For reference, a small bottle of beer in Amsterdam & Brussels costs €4. Beers in Czech Republic are really cheap. To be honest, I had more beer than water during my 4-day stay in this country.

And that’s about it! There are still other interesting Czech dishes but I didn’t have time to try them. I got busy walking around Prague & the towns of Kutná Hora & Český Krumlov, eating those cheap but tasty Czech sausages for dinner & drinking local beers every after meal or snack. Which of the dishes mentioned above got your attention? Is there something that stood out that you want to try it as soon as possible? Share your thoughts in the comments section. Do you have any question about those mentioned above or about Czech Republic in general? You may send them to me via e-mail to contact@thewkndtravel.com.

These sausages placed in a long bun became my staple dinner during my time in Czech Republic 🇨🇿

If you want to know more about my 19-day European trip, check out the articles & posts under the Going Solo in Europe category. Everything about the trip is under that section. Thank you for joining me in today’s P’s List! Join me in the next post as I take you with me to the lovely country of Denmark.

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PS. Photos were taken using my HTC U11.

P’s List: 6 Dutch Delis I Enjoyed

Hello & welcome to another installment of P’s List! In the past lists, I shared with you my favorite things to do in Japan & the 5 must try Belgian treats. Today, I will share with you 6 Dutch delicacies I enjoyed during my stay in the Netherlands last October. I was looking back at the photos I took around Amsterdam, Utrecht & North Holland & I realized I took advantage everything Dutch I had when I was there. Maybe I was still high (pun intended) knowing that I finally made it to Europe? Anyway, check out the Going Solo in Europe series if you want to know details of this Euro trip of a lifetime.

If you think of Netherlands, the first few things that comes into your mind are beautiful canals, cannabis & red-light district. I surely enjoyed the beautiful canal views & I swear I didn’t try the other two. Apart from these 3 icons, the Dutch also have interesting delicacies worth-trying. Let me share with you these 6 delicacies you shouldn’t miss when in the Netherlands.

Oliebollen

Oliebollen, literally means “oil balls,” is the Dutch version of doughnuts. This treat is made of deep-fried dough filled with raisins & dusted with powdered sugar. This pastry is found everywhere in the Netherlands & it is worth-trying.

Bitterballen

Bitterballen is a favorite Dutch bar snack. This deep-fried, bite-size meat balls are made of crispy breading & soft meat center. These are best served with beers. I tried this snack when I was in a bar with my friend in Utrecht. The bar served the bitterballen with cheese sticks & battered shrimp.

Kibbeling

Kibbeling is a Dutch street food consisting of battered fish & seafood portions served with mayonnaise-based tartar or garlic sauce. This is usually found in fish markets & local food stalls. I had this snack in Volendam during our North Holland day tour.

Stroopwafel

Stroopwafel, known as syrup waffle or treacle waffle in English, is a traditional Dutch snack made of 2 thin baked batters with caramel-like syrup filling in between. This snack originated in the town of Gouda – the same town where Gouda cheese started. This snack is available in all supermarkets & convenience stores. This is my favorite Dutch snack to date; I even brought home more than 5 packs of it.

Heineken Beer

Many people, even the Dutch ones I know, don’t like Heineken. You might not like it as a lager beer; but the fact that Heineken started in the Netherlands in 1873 & it has helped the country in so many ways then it deserves at least a bottle when in the country. I took the Heineken Experience interactive tour about the company’s history in its original brewery & I enjoyed it a lot. Take it too! Don’t worry, it comes with 2 glasses of Heineken beer.

Cheese

One must try all kinds of cheese they can when visiting the Netherlands. Our North Holland day tour dropped by Simonehoeve, a clog shoe factory & cheese farm in Katwoude. The owners of the cheese farm showed us how they make cheese & even offered unlimited free taste of all their cheese products. I left the cheese farm with a bag filled with Edam & Gouda cheese.

Bonus – Dutch McDonalds Burger!

My hostel friend & I went out for dinner on our last night in Generator Hostel Amsterdam & ended up in McDonalds somewhere near Oosterpark. I ordered the usual burger meal & voilà – it comes with a big bowl of greens (alternative for fries) & a small bottle of watermelon juice. I rarely try McDonalds when travelling because I prefer street food over fast-food but I guess it was worth the try that night. Anyway, there were no other restaurants or cafes open so we had no choice.

The Netherlands still have a long list of delicacies (including fries but I reserved it for Belgium) to try but my time with the country was only limited. As mentioned to my friends, I will go back to Amsterdam & the Netherlands in the future for more cheese & stroopwafels, also to try other Dutch snacks.

Which deli mentioned above you fancy most? Are you like me who loved stroopwafels & Dutch cheese? I am so sorry for making you hungry at this time. Thanks for joining me in today’s P’s List. For questions, you may post them in the comments section below or you may send them to me via e-mail to contact@thewkndtravel.com. Don’t miss the upcoming posts about my Going Solo in Europe trip plus more budget-saving tips & drooling P’s lists by following me on my social media pages – Facebook & Instagram. Much love! ✌️

PS. Photos were taken using my HTC U11.

P’s List: 5 Must Try Belgian Treats

Hello & welcome to the second installment of P’s List! Last week, I introduced this section to everyone which will list random stuff I miss or I enjoyed in a certain city or country. I’ve been missing everything about Japan over the last few days so I decided to divert my attention by writing about my 6 budget-friendly & favorite to-do’s while in the country.

I mostly talked about food in that Japan-related post & I plan to continue that in this list. One of the things I really enjoyed while going around Belgium was their ‘famous’ delicacies. Apart from the beautiful buildings & houses, Belgium also boasts tasty & iconic food which one should try when exploring the country.

Join me in today’s P’s List as I tell you the 5 food & drinks one shouldn’t miss when in Belgium.

Fries

One snack which Belgians take pride on is Belgian Fries, locally called frites. I know most people call it French Fries but the Belgian people refused to do so. They call it Belgian fries & they still have an ongoing battle with the French people on who discovered it, where it came from & who has the better product. I haven’t tried the ‘real’ French fries but the ‘legit’ Belgian fries are damn good. Our guide, Tom, from the Brussels walking tour told us that locals cook the potatoes twice in animal fat.

Tip: Don’t forget to mix your Belgian fries with the famous Andalouse sauce.

Where to get the best Belgian fries: Fritland (near the Brussels Stock Exchange Building) & Café Georgette (near Delirium Café)

Waffles

Aside from fries, Belgium is also famous for its waffles. I came to Belgium to try the famous Belgian waffle only to find out that the waffle has 2 kinds – the Brussels Waffle & the Liege Waffle. Brussels waffles are made from yeast-leavened batter. It is rectangular in size & has more defined edges & deeper pockets. It is commonly served with powdered sugar. On the other hand, Liege waffles are made from thicker batter & has sugar in the ingredients. This type of waffle is thicker, has uneven edges & has a caramelized taste (because of the sugar) & texture. I’ve tried both waffles – both were good & tasty. I don’t mind having both of them again.

Tip: Belgian waffles aren’t served with butter & syrup. They’re not breakfast food; they’re a staple snack. Both Brussels & Liege waffles are best enjoyed without any add-on – no fruits, no toppings & no syrup.

House of Waffle’s best-selling Brussels Waffles – this waffle place is found in Bruges, Belgium. 🇧🇪

Plain Liege waffle from Koffiehuis 3,14 in Ghent, Belgium. Too bad I didn’t try Maison Dandoy’s.

Where to get the best Belgian waffles: Maison Dandoy in Brussels (street off Grand Place) for both kinds, Koffiehuis 3,14 in Ghent for Liege Waffle, House of Waffles in Bruges for both kinds (Liege waffles are offered only for takeaway while Brussels waffles are only available for dine-in)

Chocolates

Belgium is also famous for its chocolates – both as pralines & truffles. The industry started in the 1600s when chocolate was brought to Europe. Since then, it has been part of the people’s lives – from morning chocolate drinks, desserts to gifts. Belgium has produced world-renowned chocolate companies such as Godiva, Côte d’Or, Neuhaus, Corné Port-Royal & Leonidas. I had the chance to visit both the high-class chocolate shops & those local chocolate shops & I prefer the latter one. The handmade chocolates sold in these small & local businesses have the best & unique taste, more than a factory-made chocolate can have.

Tip: Ask for free taste in chocolate shops, they’ll surely offer you one. Handmade Belgian chocolates quality only last for 3 weeks – these chocolates are for immediate consumption.

Personal favorite – handmade Belgian chocolates from Chocolaterie De Burg in Bruges, Belgium.

Where to get the best-valued Belgian chocolates: Mary Chocolatier in Brussels (along Royal Gallery of Saint Hubert or near Manneken Pis) & Chocolaterie De Burg in Bruges (near Burg Square & beside the Basilica of the Holy Blood)

Flemish Beef Stew

Belgium is also famous for its Flemish beef stew. Cooking the beef with a Belgian beer makes this dish even more special. The meat is cooked for 2-3.5 hours until the flavors simmer, until the meat is tender. This dish is usually served with mashed potato. The meal is commonly called Carbonnades a la Biere or Carbonnade Flamande.

Tip: This dish is best partnered with a glass of local beer.

Where to get the best Flemish beef stew: Fin de Siècle – a local restaurant a few minutes by foot from the Brussels Stock Exchange Building. FYI – this restaurant doesn’t take reservations & only accepts cash.

Beer

Belgian beer is something one must not miss when in Belgium. The country has hundreds of active breweries from the big companies to the small trappist monasteries. Yes, monks brew beers in Belgium. The Belgian’s love for beer started centuries ago when beer was offered as an alternative to drinking water. It eventually became part of their daily lives which is still true up to the present times. Belgians drink more liters of beer per year than any other nationality in the world.

Believe it or not, most beers in Belgium are served in bottles & not in cans. Most of these beers even have their own crafted glasses when served. There are hundreds of kinds of beers available in Belgium. I suggest that you try as much as you can.

Fun fact: There’s a brewery in Bruges (De Halve Maan who brews Brugse Zot beers) who brews their beers in the city & allows the beer to travel 2 miles to the bottling plant outside the city through an underground pipeline.

Tip: Belgian beers are available everywhere. There are a lot of beers to try. Make sure to at least try a beer in every restaurant or bar you are in.

Where to get the best Belgian beer: Delirium Café in Brussels – it is a bar that serves 2,004 kinds of beers – both Belgian & non-Belgian ones. Don’t forget to try Delirium Tremens & Brugse Zot | De Garre in Bruges (found in a small alley by the Bruges Provincial Court) – try their signature De Garre Beer.

And that’s it. I hope I didn’t make you crave for some food. Belgium surely has a lot more dishes, snacks & drinks to try but these were the ones that stood out to me during my trip. In case you want to know more about my Europe trip last 2019, feel free to check out the posts in the Going Solo in Europe Series in this blog.

One more photo of these authentic & handmade Belgian chocolates from Chocolaterie de Burg 🇧🇪

Have you tried some of the treats mentioned above? Which one do you like most? Are you planning to go to Belgium soon & to try the food & beers above? Which one do you look forward to trying in the future? Post your thoughts in the comments section below. Do you have any questions about anything mentioned above? You may send them to me via e-mail to contact@thewkndtravel.com & I will try my best to answer.

Thank you for joining me in today’s P’s List! Please don’t forget to follow my social media platforms – Facebook & Instagram. See you in the next one!

PS. Photos were taken using my HTC U11.